Beef in Red Wine with Lentils
Enjoy the taste and comfort of a home-cooked meal without having to spend hours in the kitchen with our delicious Beef and Lentils in Red Wine Sauce. Tender and succulent chunks of beef mixed with carrot, bacon, lentils, mushrooms, garlic and thyme in a sumptuous red wine sauce makes for a hearty and healthy meal on any of our diet plans.
More information about our Beef and Lentils in Red Wine Sauce:
- 240 calories per serving (275g)
- 32.7g of protein per serving
- 1.9g of carbs per serving
- Low in sugar
- Gluten free
- No need to refrigerate
£4.45
In stock
Microwave
Gently squeeze and shake the pouch for 10 seconds, then make a small tear in each side of the pouch. Heat for 2 minutes 30 seconds on high (CAT E 750W), then remove the top of the pouch and stir. Heat for a further 1 minute before serving. Alternatively warm in a saucepan or enjoy cold.
Saucepan
Empty contents of pouch into a saucepan and heat gently, stirring occasionally until piping hot.
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