Whole Grain Couscous

Ingredients

• 2 cups water
• 2 cups dry whole wheat couscous
• 1 tablespoon olive oil
• 3 green onions or scallions chopped
• 1/2 cup bell peppers chopped
• 1/3 cup chopped parsley
• 1/4 teaspoon black pepper

Allergens: Wheat

Method

1. Place couscous and water in a medium sauce pan and boil until water has evaporated and couscous is tender.
2. In another medium-size saucepan, heat oil and saute bell peppers and scallions. Mix with couscous and black pepper. Top with parsley.