Sweet Potato Pie Diabetic

Ingredients

• 1 pound orange-fleshed sweet potatoes/yams (about 3)
• 1 cup Splenda
• 1/2 cup nonfat/skim milk
• 4 egg whites (1/2 cup non-fat egg substitute)
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice

Allergens: Milk, Egg

Method

1. Preheat the oven to 350 degrees. Pierce sweet potatoes and cook in the microwave for 3-4 minutes per potato. Allow the potatoes to cool; then peel and mash them in a mixing bow.
2. Mix mashed sweet potatoes with the rest of the ingredients; pour into pie pan and bake for 45 minutes. The pie is done when it is firm in the center. Serve warm or chilled.