Stove Top Gravy

2 cups turkey pan drippings Black pepper to taste Pinch thyme 2 tablespoons cornstarch 1/4 cup water Remove all of the fat
Serves: 12

Nutritional Information

Calories
12g
Fat
0.0g
Saturates
0.0g
Sugars
0.0g
Salt
41g
Protein
1.0g
Carbs
1.0g
Fibre
0.0g

Ingredients

  • 2 cups turkey pan drippings
  • Black pepper to taste
  • Pinch thyme
  • 2 tablespoons cornstarch
  • 1/4 cup water

Method

  1. Remove all of the fat from the turkey drippings by using a fat-remover cup. You can also do so by placing the broth in the freezer in a shallow pan. Measure the defatted turkey juice into a saucepan. Add a little water to make up the difference if needed. Add the seasonings. Bring the turkey juice to a boil over high heat and simmer a few minutes.
  2. Dissolve the cornstarch in the water and add slowly to the boiling turkey juice. Use a whip and stir constantly until the mixture thickens and comes to a boil.
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