Roasted Tomato Basil Spaghetti
This creative spin will bring your spaghetti to a whole new level.Ingredients
- 12 ounces dry spaghetti
- 4 large red tomatoes
- 4 whole cloves of garlic
- 1 bell pepper, cut in half and seeded
- 1/2 cup chopped red onion
- 1 tablespoon olive oil
- 2 tablespoons fresh basil
- 1/4 teaspoon black pepper
- 1/2 teaspoon oregano
Allergens: Wheat
Method
- Cook spaghetti according to package directions. Drain in colander.
- Preheat oven broiler. Cut tomatoes in half and place on a cookie sheet with garlic, peppers and onions. Broil in oven until slightly brown.
- Puree broiled vegetables, oil, herbs and pepper in food processor; heat this sauce in sauce pan. Serve on top of spaguetti. Optional topping: grated Parmesan cheese.
