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Mushroom Bisque
A creamy, rich mushroom soup that makes dinner or lunch light and tasty.Ingredients
- 2 teaspoons olive oil
- 1 pound mushroooms, chopped
- 1/2 cup chopped onion
- 1 potato, diced
- 4 cups chicken broth
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 cup fat-free half and half
Allergens: Milk