Macaroni Bean Salad

Ingredients

• 1 cup dry macaroni
• 1 cup frozen green beans
• 1 cup cooked kidney beans
• 1 ripe tomato, diced
• 1/4 cup minced red onion
• 4 Tbsp fat-free mayonnaise
• 2 Tbsp red wine vinegar
• 1 tsp Italian herb seasoning
• 1/4 tsp black pepper to taste

Allergens: Egg, Wheat

Method

1. Cook macaroni according to package directions, add green beans; drain in colander.
2. Meanwhile, mix the rest of the ingredients together in a large mixing bowl. Add the cooked macaroni and green beans to the bowl and mix well. Cover and refrigerate until ready to serve.
3. Yield: 4 servings. Each 1 cup serving gives: 184 calories, 1 g fat, 0 g saturated fat, 0 mg cholesterol, 126 mg sodium, 36 g carbohydrate, 5 g fiber, 5 g sugars, 8 g protein.