Indigo Beetroot Salad
4 cooked beetroots, sliced into strips 450g sliced red cabbage 75g crumbled feta cheese 2 tablespoons olive oil 75ml cup apple cider vinegar 1 tablespoonIngredients
- 4 cooked beetroots, sliced into strips
- 450g sliced red cabbage
- 75g crumbled feta cheese
- 2 tablespoons olive oil
- 75ml cup apple cider vinegar
- 1 tablespoon brown sugar
- Freshly ground pepper
Allergens: Milk