Green Bean Salad

Try this tasty salad on a hot summer day.
Serves: 4 Prep Time: 5 minutes Cooking Time: 5 minutes

Nutritional Information

Calories
93g
Fat
4.0g
Saturates
0.5g
Sugars
5.6g
Salt
14g
Protein
3.0g
Carbs
14.0g
Fibre
5.0g

Ingredients

  • 450g fresh green beans, washed
  • 4 tomatoes, cored and diced
  • 1/4 red onion, diced
  • 1 Tbsp olive oil
  • 2 Tbsp flavored vinegar
  • 1 tsp Italian seasoning
  • black pepper to taste

Method

  1. Cut stems off green beans and cut them in half.
  2. Mix all ingredients together in a medium-sized mixing bowl.
  3. Serve immediately or chill until later use for up to 8 hours.