Green Bean Salad
Try this tasty salad on a hot summer day.Ingredients
- 450g fresh green beans, washed
- 4 tomatoes, cored and diced
- 1/4 red onion, diced
- 1 Tbsp olive oil
- 2 Tbsp flavored vinegar
- 1 tsp Italian seasoning
- black pepper to taste
Method
- Cut stems off green beans and cut them in half.
- Mix all ingredients together in a medium-sized mixing bowl.
- Serve immediately or chill until later use for up to 8 hours.
