Garden Tomato Spaghetti

Ingredients

• 350g dry whole wheat spaghetti
• 4 ripe, large tomatoes, cut in half, cored
• 1/2 onion, cut into chunks
• 1 green pepper, cut into chunks
• 1 Tbsp olive oil
• 2 Tbsp chopped fresh basil
• 1 tsp dried oregano
• 1 tsp garlic powder
• black pepper to taste

Allergens: Wheat

Method

1. 1.
2. Cook spaghetti according to package directions.
3. Drain and reserve in colander. 2.
4. Meanwhile, make the sauce: Preheat oven broiler.
5. Place vegetables on cookie sheet and broil until golden, about 10 minutes. 3.
6. Place the broiled vegetables, olive oil and seasonings in a food processor and blend on high speed until smooth. 4.
7. Heat sauce and serve over pasta.
8. Optional topping: sprinkle Parmesan cheese to taste.