Classic Split Pea Soup

Ingredients

• 400g split peas
• 2L water (or more)
• 1 bay leaf
• 1 teaspoon salt
• 3 chopped carrots
• 2 chopped celery stalks
• 1 1/2 chopped onions
• 2 sweet potatoes, diced
• 1 teaspoon thyme leaves
• 1/2 teaspoon pepper

Method

1. Combine split peas, water, bay leaf and salt in a large kettle.
2. Bring to a boil, reduce heat and simmer for 2 hours.
3. Stir occasionally and check to make sure there is enough water and that the split peas do not stick.
4. Add more water if it becomes too thick.
5. Add the remaining ingredients and continue to simmer until the vegetables are tender, about 30 minutes longer.