Classic Split Pea Soup
This hearty, classic pea soup makes a perfectly simple and delicious meal. Peas are high in fiber and protein and naturally low in fat.Ingredients
- 400g split peas
- 2L water (or more)
- 1 bay leaf
- 1 teaspoon salt
- 3 chopped carrots
- 2 chopped celery stalks
- 1 1/2 chopped onions
- 2 sweet potatoes, diced
- 1 teaspoon thyme leaves
- 1/2 teaspoon pepper
Method
- Combine split peas, water, bay leaf and salt in a large kettle.
- Bring to a boil, reduce heat and simmer for 2 hours.
- Stir occasionally and check to make sure there is enough water and that the split peas do not stick.
- Add more water if it becomes too thick.
- Add the remaining ingredients and continue to simmer until the vegetables are tender, about 30 minutes longer.
