Chicken Noodle Soup
5 cups low-sodium chicken broth 5 cups water 2 cups peas and carrots 1 cup diced onion 1 cup diced celery 1Ingredients
- 5 cups low-sodium chicken broth
- 5 cups water
- 2 cups peas and carrots
- 1 cup diced onion
- 1 cup diced celery
- 1 tablespoon minced garlic
- Black pepper to taste
- 1 bay leaf
- Pinch thyme
- 3 cups whole wheat egg noodles
- 2 cups cooked skinless chicken breast, cubed
- 3 tablespoons chopped fresh dill or parsley
Allergens: Wheat