Chicken Noodle Soup
5 cups low-sodium chicken broth 5 cups water 2 cups peas and carrots 1 cup diced onion 1 cup diced celery 1Ingredients
- 5 cups low-sodium chicken broth
 - 5 cups water
 - 2 cups peas and carrots
 - 1 cup diced onion
 - 1 cup diced celery
 - 1 tablespoon minced garlic
 - Black pepper to taste
 - 1 bay leaf
 - Pinch thyme
 - 3 cups whole wheat egg noodles
 - 2 cups cooked skinless chicken breast, cubed
 - 3 tablespoons chopped fresh dill or parsley
 
Allergens: Wheat