Chicken BBQ Salad

Ingredients

• 175g chicken breast tenders
• 100ml light barbecue sauce
• 300g chopped, ready-to-serve romaine lettuce
• 2 sliced tomatoes
• 2 sliced spring onions
• 1/2 cucumber, sliced
• 1 tablespoon olive oil
• 3 tablespoons cider vinegar

Method

1. Preheat oven to 350 degrees F. Place chicken in small baking pan and cover with barbecue sauce. Bake until done, about 20 minutes.
2. Place the lettuce and fresh vegetables in a large salad bowl. Place the chicken on top and sprinkle salad with olive oil and vinegar.
3. Serve immediately.