Cheese Ball
Here is a cheese ball that is a little lighter in fat and calories but just as flavorful and easy to spread as a regular version.Ingredients
- 1 pound fat-free cream cheese
- 8 ounces light cream cheese
- 2 ounces reduced-fat cheddar cheese, shredded
- 1 teaspoon Worcestershire sauce
- 2 tablespoons grated onion
- 1 minced garlic clove
- 1/2 cup chopped fresh parsley
Allergens: Milk
Method
- Using hand blender, cream the cream cheese and cheddar cheese until smooth. Add the Worcestershire, onion and garlic.
- Refrigerate the cheese mixture. Form into a ball and roll in chopped parsley. Cover and refrigerate until ready to serve, up to 2 days.
- Serve with whole wheat low-fat crackers and fresh vegetable sticks.
