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Biscotti

Biscotti is an Italian cookie or coffee bread that is baked twice. Almond and vanilla extract give it it's unique flavor.
Serves: 18 Prep Time: 10 minutes Cooking Time: 20 minutes

Nutritional Information

Calories
159g
Fat
5.4g
Saturates
1.1g
Sugars
9.6g
Salt
8g
Protein
4.4g
Carbs
24.4g
Fibre
1.6g

Ingredients

  • 2 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole almonds, finely chopped
  • 1/2 cup chocolate chips

Allergens: Egg, Tree Nut, Wheat

Method

  1. Preheat oven to 375. Mix all ingredients together in large mixing bowl. Form dough into flat-shaped loaf and place on nonstick baking pan. Bake until firm in center, about 20 minutes.
  2. Allow loaf to cool and then slice loaf into thin slices. Distribute the slices on a non-stick baking pan and bake again until golden brown, about 15 minutes. Cool and store in air-tight container up to 1 week.
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