Better Green Bean Casserole
Green bean casserole reminds us of the holidays, but there's no reason not to make this easy side dish any day of the year.Ingredients
- 1 pound green beans, boiled, drained
- 1/2 pound chopped carrots
- 1 cup nonfat/skim milk
- 2 tablespoon parmesan cheese, grated
- black pepper to taste
Allergens: Milk
Method
- Preheat oven at 350 degrees. Place vegetables in a glass baking dish. Pour milk on them and sprinkle with pepper.
- Top with parmesan cheese and bake for 20 minutes or until cheese is golden. Serve hot.
