Baked Tostada Salad
4 medium corn tortillas 1/2 head romaine lettuce, chopped and washed 1 cup cherry tomatoes 1 can beans, drained and heated 4Ingredients
- 4 medium corn tortillas
- 1/2 head romaine lettuce, chopped and washed
- 1 cup cherry tomatoes
- 1 can beans, drained and heated
- 4 Tablespoon red wine vinegar
- 1/4 cup salsa
- 1/2 cup fat-free sour cream
Allergens: Milk