Beef Chilli with Beans
Enjoy a warming bowl of Beef Chilli packed full of flavour and goodness while working towards your weight loss goals. Savoury minced beef in a smoky sauce with kidney beans, red pepper, rice and onions make for a delicious meal replacement on any of our diet plans.
More information about our Beef Chilli:
- 281 calories per serving (275g)
- 19.8g of protein per serving
- 17.3g of carbs per serving
- Gluten free
- No need to refrigerate
£4.25
In stockPer 100g | Per Serving (275g) | |
---|---|---|
kcal | 102 | 280 |
kJ | 425 | 1168 |
Fat (g) | 4.3 | 11.8 |
Of which saturates (g) | 1.9 | 5.22 |
Of which mono-unsaturates (g) | 2.0 | 5.5 |
Of which polyunsaturates (g) | 0.1 | 0.27 |
Carbohydrate (g) | 10.8 | 29.7 |
Of which sugars (g) | 2.8 | 7.7 |
Fibre (g) | 4.5 | 12.3 |
Protein (g) | 7.2 | 19.8 |
Salt (g) | 0.52 | 1.43 |
Red Kidney Beans (20%), Beef Trim (19%), Chopped Tomatoes, Water, Onion, Tomato Paste, Brown Rice (7%), Red Pepper, White Sugar, Coriander, Garlic, Salt, White Wine Vinegar, Cumin, Black Pepper, Mild Chilli Powder.
Allergens: See above in Bold
Microwave
Gently squeeze and shake the pouch for 10 seconds, then make a small tear in each side of the pouch. Heat for 2 minutes 30 seconds on high (CAT E 750W), then remove the top of the pouch and stir. Heat for a further 1 minute before serving. Alternatively warm in a saucepan or enjoy cold.
Saucepan
Empty contents of pouch into a saucepan and heat gently, stirring occasionally until piping hot.